ENJOY THE BEST LOCALLY SOURCED CUISINE

Indulge in the finest dishes made from fresh local ingredients, with every detail carefully considered in our resort’s exceptional gastronomic offerings. Guests can unwind at two fully equipped bars—one conveniently located on the beach and the other by the pool—serving fresh tropical juices, refreshing soft drinks, and expertly mixed international cocktails, thanks to Tanzania’s bounty of sweet and juicy fruits.

Two Distinctive Restaurants: Main Dining & Beachside Experiences
 

Our resort proudly features two outstanding restaurants: the main restaurant and a beachfront venue, both offering a wide selection of mouthwatering dishes. Savor specialties in Italian cuisine, international fare, and a variety of delicious seafood options, all crafted by experienced chefs known for their creative, a la carte fusion menus.

Fusion Seafood and Vegetarian Delights

Delight in imaginative seafood dishes featuring fresh octopus, squid, crab claws, shrimp, snapper, sailfish, grouper, and tuna, all prepared with a fusion twist to highlight local and international flavors. The menu also caters to vegetarians with an array of carefully crafted selections, ensuring there is something to satisfy every palate and lifestyle. Each day, the chef presents a unique daily special inspired by the freshest catch and ingredients available, promising new culinary discoveries throughout your stay.